What is rhubarb?
Rhubarb: Rhubarb root is a bittering agent in Campari-style aperitivi and amari (the stalks are the tart pie kind).
- Category
- Botanical & raw ingredient
- Taste
- Earthy bitterness, or tart and fruity from the stalks.
- Similar to
- gentian
- Also called
- rhubarb root